Monday, October 24, 2011
Better Homes and Gardens New Cook Book
I have an entire shelf of cookbooks, and there are several that I use regularly. But this is the book I send my kids to for all those basic recipes I remember and use but don't remember the measurements for. Muffins, biscuits, cakes and pies; breads, roasts, cookies, soups, stews, gravies - if it's a standby, it's almost certainly in here.
Really the most basic and comprehensive of cookbooks. Not essential, but only in the way that a written addition table is not essential - because anyone who cooks regularly will soon know much of this by heart. So, really, fundamental.
Very, very good.
Labels:
Adult,
Food,
Non-fiction
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The second most used cookbook on my shelf.
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