Saturday, October 29, 2011
How to Cook Without a Book by Pam Anderson
Cynical about the titles of books, it was a long time after I heard about this before I read it. Then I bought it. Because it really does what the cover says - it teaches you to cook without constant reference to a cookbook. The rhymes at the start of each chapter are probably helpful for some people; what I found most useful, though, was the explanation of what you're doing with each technique. This is one of the books I lend out frequently; I'm only on my second copy, only because I've been luckier about getting it back before people moved than with other books.
Labels:
Adult,
Book,
Food,
Non-fiction
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